L
Lee Kum Kee
Manufacturer / factory · Hong Kong · Est. 1888
Main products: Oyster sauce, soy sauce, Asian sauces
Unclaimed · public record
Not yet claimed
View profileFood & Beverage manufacturers in China
China exports tea, garlic, canned fruit and vegetables, seafood, condiments, snacks and food additives in volume. Clusters: Zhejiang and Fujian for tea; Shandong (Jinxiang) for garlic and vegetables; Zhanjiang and Dalian for seafood; Foshan for sauces; Hubei and Inner Mongolia for additives. FDA facility registration, FSVP and prior notice are mandatory for US importers.
Browse Food & Beverage
Suppliers
All 9 →T
Tsingtao Brewery
Manufacturer / factory · Shandong · Est. 1903
Main products: Beer
Unclaimed · public record
Not yet claimed
View profileZ
Zhejiang Tea Group
Trading company · Zhejiang · Est. 1950
Main products: Green tea, black tea, tea extracts
Unclaimed · public record
Not yet claimed
View profileF
Foshan Haitian Flavouring & Food
Manufacturer / factory · Guangdong · Est. 1955
Main products: Soy sauce, oyster sauce, vinegar, seasonings
Unclaimed · public record
Not yet claimed
View profileA
Angel Yeast
Manufacturer / factory · Hubei · Est. 1986
Main products: Yeast, yeast extracts, baking ingredients
Unclaimed · public record
Not yet claimed
View profileD
Dali Foods Group
Manufacturer / factory · Fujian · Est. 1989
Main products: Snacks, cakes, beverages
Unclaimed · public record
Not yet claimed
View profileMore Food & Beverage exporters
Buying guide: Food & Beverage from China
Register as the FSVP importer and verify the foreign supplier (FSMA). The Chinese facility must have a current FDA food facility registration and a US agent; each shipment needs FDA prior notice. Low-acid canned foods require FCE/SID filings.
Request a certificate of analysis per lot (pesticide residues, heavy metals, microbiology), HACCP/ISO 22000 or BRC certificates, and for organic claims a USDA NOP certificate. Third-party lab testing on arrival is good practice for the first shipments.
Most dried and canned goods ship ambient by sea (shelf life 12–24 months); frozen seafood needs reefer containers at −18 °C. Specify packaging, labelling language and lot coding on the PO.